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Porto
Cristo
MENU
MAJORCAN
Mallorcan cuisine is very interesting I've been in Mallorca for more than 20 years and I'm more Mallorcan than which is different and the dishes are different from place to place some use black olives in a dish others for the same dish artichokes but that's what makes them so exciting because there are no big rules as long as the ingredients are fresh and it tastes good.
Arrival 40.- €
Menu 1
Iced almond soup with sobrasada - Mallorcan goat cheese balls
*
Sea bream falls with artichoke and potato vegetables with red pepper sauce
*
Orange salad with lemon sorbet
70 .-€
Menu 2
Tramposalad with tuna
*
Potato tortilla with
green asparagus
*
Braised suckling lamb shoulder with Mallorcan tumbet
*
Almond cake with almond ice cream
79.-€
Menu 3
Escabeche from seasonal fish
*
Artichoke soup with fried shrimp
*
Arróz Brut (dirty rice)
*
Kind of cheesecake in a clay pot and fresh fruits
85.-€
Menu 4
Roasted quail on leaf lettuce, braised eggplant and red pepper salad
*
Black Fidua secas (Mallorcan fine pasta) with squid (sepia)
*
A( suguet ) stew of turbot, various mussels and shrimps with potatoes
*
Ensaimada filled with chocolate and merenge cream and hazelnut ice cream
90.-€
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