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MAJORCAN
Mallorcan cuisine is very interesting I've been in Mallorca for more than 20 years and I'm more Mallorcan than which is different and the dishes are different from place to place some use black olives in a dish others for the same dish artichokes but that's what makes them so exciting because there are no big rules as long as the ingredients are fresh and it tastes good.
Arrival 40.- €
MENU 1
Iced almond soup with Mallorcan goat cheese
*
Sea bream stuffed with artichokes and potatoes with red pepper sauce
*
Orange salad with lemon sorbet
65 .-€
menu 2
Tramposalad with tuna
*
Potato tortilla with
Sobrasada and green asparagus
*
Braised suckling lamb shoulder with Mallorcan tumbet
*
Almond cake with almond ice cream
75.-€
menu 3
Seasonal fish escabeche
*
Zucchini stuffed with vegetables and ramallet tomato sauce
*
Arróz Brut
(Dirty Rice)
*
Kind of cheesecake in a clay pot
and fresh fruits
79.-€
menu 4
Marinated quail on braised eggplant and red pepper salad
*
Black Fidua secas
(Mallorcan fine pasta) with squid (sepia)
*
A suguet of monkfish,
various mussels and shrimp with potatoes
*
Ensaimada filled with chocolate and meringue cream and hazelnut ice cream
85.-€
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